Suzanne James logo
 
Large Image
spacer
 
Menus
Canapes

Starters
Main courses
Desserts
Gallery
 
Suzanne James
 
Suzanne James

Desserts 2017

Spring & Summer

Lemon Tart with Candied Lemons, Cardamom Crème Anglaise & Lemon Thyme

Apricot & Pistachio Tart served warm with Clotted Cream

Gooseberry & Elderflower Crème Fraiche Tart

Rhubarb & Custard Tart

Blueberry Bakewell Tart with Blueberry Compote & Crème Anglaise

Lemon Meringue Tart with Summer Berries & Lemon Balm

Elderflower Tart with Strawberries & Mint

Gooseberry Fool

Stem Ginger & Rhubarb Panna Cotta

Eton Mess - Summer Berries, Jelly, Coulis, Fruit, Meringue & Lemon Balm

Summer Pudding - The SJ Way!

Roasted Peaches, Home Made Granola, Lemon Thyme, Vanilla Cream
and Caramelised Almonds

Cranachan - Oats, Cream, Honey, Whisky & Raspberries

Strawberry Panna Cotta

Layered Dark Chocolate Mousse Cake with Raspberries & Mirror Glaze

Baked White Chocolate and Summer Berry Cheesecake

Raspberry, White Chocolate & Pistachio Tart

Volhrona Chocolate & Salted Caramel Tart with Clotted Cream

Dark Chocolate & Cherry Frangipani Tart with Chocolate Sauce and Nibbed Chocolate

Chocolate Brownie Cakes with Poached Cherries and Chocolate Cream

Suitable for Vegans

Summer Fruit Platter with Raspberry Coulis

Cheese

Great British Cheeseboard with Crackers & Picky Fruits

Coffee

Volcano single origin hand roasted fair trade Guatemalan Coffee in Cafetieres, Tea, Tisanes, Perruche Sugar, Semi Skimmed Milk & Speciality Chocolate

 

Desserts

Autumn & Winter

Treacle & Apple Tart with Clotted Cream

Pear Frangipani Tart with Pouring Cream

Santiago Tart

Custard Tart dusted with Nutmeg, served with Rum soaked Vine Fruits

Apple Tarte Tatin with Custard

Bramley & Blackberry Crumble Tart with Custard

Christmas Bakewell Tart with Cinnamon scented Cream

Passionfruit & Orange Tart with Cardamom Cream

Bramley Apple Crumble with Clotted Cream & Blackberries

Baked Pumpkin Cheesecake

Sticky Toffee Date Pudding with Sticky Toffee Sauce

Mango & Passionfruit Panna Cotta

Baked Amaretto Plums with Granola, Clotted Cream

Poached Pears with Chocolate Brownie & Chocolate Sauce

Winter Clementine Trifle

Blood Orange Posset

Rose & Pomegranate Panna Cotta

Chocolate, Chai and Raspberry Tart with Raspberry Sauce

Dark Chocolate, Cocoa & Pistachio Tart

Volhrona Chocolate Tart with Salted Caramel Popcorn

Espresso Tiramisu

Suitable for Vegans

Cinnamon Baked Plums

Winter Fruit Platter with Passionfruit Coulis

Cheese

Great British Cheeseboard with Crackers & Picky Fruits

Coffee

Volcano single origin hand roasted fair trade Guatemalan Coffee in Cafetieres, Tea, Tisanes, Perruche Sugar, Semi Skimmed Milk & Speciality Chocolate