Suzanne James

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Mains

French Trimmed Gloucester Old Spot Pork Chop With Grain Mustard Mash, Caramelised Shallots, Roast Carrots and Herb Butter

Fillet of Aberdeen Angus Grain Fed Beef served on a bed of Horseradish Mash with Exotic Mushrooms, Roasted Balsamic Beetroot and Deep Red Wine Jus

Rack of Lemon Peppered Welsh Spring Lamb Rosemary Dauphenoise, Sauteed Ratatouille, Lamb & Madeira Jus

Seared Fillet of Wild Salmon served on Watercress and Caper Mash,Peas, Asparagus Tips, and Shallot Parsley Cream Sauce

Milk Fed West Country Veal Chop with Sage Butter, Roasted Apple, Rosti Potato and English Asparagus

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