Timbale of Cromer Crab with Cucumber, Tomato Petals, Red Peppers and Chives.
Served on Creamed Avocado finished with Smoked Salmon, Crème Fraiche and a
Lemon Dressing
Slow Roasted Tomato and Caramelised Shallot Tarte Tatin With Grilled Goats Cheese and Balsamic Syrup
Seared Teriyaki Marinated Salmon Salad With Baby Leaves, Caramelised Lime and Crème Fraiche
Wild Rocket Caesar Salad – Poached Quails Eggs, Parmesan Shavings, Garlic Croutons and Chives in the most delicious Dressing
Grilled Tiger Prawns with Mango, Papaya and Avocado on a Baby Gem Salad with Cashew Nuts, Mint and Coriander Tamarind, Lime and Chilli Dressing
Caramelised Fig, Roasted Pancetta and Seared Haloumi Salad With Rocket Leaves and Balsamic Syrup
