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Suzanne James
 
Suzanne James

Starters 2017

Spring/ Summer

 

Please contact us to discuss quantities & pricing.

Vegetarian

Baked Ricotta Souffle & Asparagus Salad with Asparagus Pesto, Watercress, Dijon Vinaigrette

 

Starters

Autumn/Winter

 

Please contact us to discuss quantities & pricing.

Vegetarian

Salt baked Heritage Carrots, Golden Beet & Goats Curd Salad

Caramelised Onion, Fig & Goats Cheese Tart

Salad of Girolles, Parsnips & Gog Magog Beans with Hazelnut Dressing

Fish

Meat & Poultry