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Seasonal Recipes

At Suzanne James we believe in cooking Seasonal, Organic, Sustainable food, sourced as locally as possible.  We call this our 'SOS Great Britain' campaign!  We also believe in buying Fair-trade.

To encourage others to think about where their food comes from our seasonal recipes have been published in local magazines for many years.  We have created this web page

to make it easier to find previously published recipes - we hope you find them useful.

January Receipes

Rabbit Ragout with Chestnut Mushrooms & Pasta Sheets

Chicken & Jerusalem Artichoke Pie

Pork, Chorizo and Butter Bean Stew

Venison with sweet & sour Parsnips & Curly Kale

Leek & Garlic Soup

Roast Carrot Hummous

Barley & Lentil Soup

February Recipes

Creamed Bramley Apple Flan

Chocolate and Drambuie Truffles

Badam Lamb Pasanda

Fifty Shades of Grey Canape (to celebrate the film launch)!

Vegetarian Gratin

Coq Au Vin

Mincemeat & Marzipan Couronne

March Recipes

Warm salad of scallops & bacon

Salmon Tagine

Suzanne James Summer Cup Punch

Rhubarb Crumble

Traditional Spanish Tortilla

Triple Ginger Cheesecake with Poached Rhubarb

Courgette Spaghetti

April Recipes

Asparagus (or Leek) Mimosa with Toasted Hazlenuts

Shoulder of Lamb

Gnocchi, with sauteed Wild Mushrooms & Herbs

English Crabcakes with Tarragon Mayonnaise

Lemon & Dill Cured Salmon Gravlax

Gluten Free Fruit Seed Bars

May Receipes

English Asparagus Puff Pastry Spears

Lamb chops with feta and lemon

English Asparagus Puff Pastry Spears

Elderflower Cordial

Spiced Lamb Burgers & Our Top 10 BBQ Tips!

Spring Tacos with Mushrooms

Asparagus & Cheddar Tart

June Recipes

Home Made Strawberry Jam & Scones

Potted Cromer Crab

Broad bean, pecorino, Gorgonzola and Parma ham salad

Marinated Beetroot with Grilled Goat’s Cheese & Puy Lentil Salad

Suzanne James Bouillabaisse

Crab & Lemon Linguine

July Recipes

Fromage Frais Cheesecake with Lemon & Blueberries

Sea Bass with Summer Herbs

Feijoada, Brazilian Black Bean Stew

Individual Strawberry Shortcakes

Minted Garden Vegetables with Real Salad Cream

August Recipes

Lamb & Harissa Burgers


His & Hers Seasonal Cocktails!

Microwave Crème Brulee with Raspberries

Salad Nicoise

Croque Monsier Hasselback Potatoes

September Recipes

Damson Cobbler

Plum & Almond Pastry

Apple, and quince tart with a hazelnut crumble topping

Crunchy Fruit & Oat Crumble

Suzanne's Favourite Carrot Cake

October Recipes

Low & Slow Game Casserole

Pumpkin & Cinnamon Tea Bread

Roasted Figs wrapped in Parma Ham with Blue Cheese

Roast Pumpkin & Mushrooms with Thyme

Sue's Dark Chocolate Mousse with Banana Cake

Lamb & Quince Tagine with Chermoula & Buttered Couscous

November Recipes

Dulwich Honey-glazed grilled partridge with a pear mash

Fig & Pear Parkin

Oysters Thermidor

Chilli Sin Carne

Chilli Con Carne

Butternut Squash & Onion Bhajis

December Recipes

Cherry & Amaretti Parfaits

Ginger & Almond Friands

Partridge Hotpot

Wild Goose Breasts with Orange Glaze

Pistachio-Crusted Rack of Lamb with Pancetta & Smoky Roasted Potatoes

Turkey & Stilton Burgers with Mushroom Sauce

Lovely Leftovers - how to minimise your Christmas food waste

If you have any queries regarding a recipe please feel free to email us.