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Chefs at work


Sample our latest canapes

Book seats via FeedUp

Book seats via eatwith


Special Sponsorted Evenings

Filippo Berio

Snow Queen Vodka

Warner Edwards Gin



East Dulwich Supper Club - Industrial dining!

In February 2010 we held the first East Dulwich Supper Club evening in our professional kitchen.  Without knowing it we had started a phenomenon! 

Guests delighted in watching professional chefs prepare dinner before their very eyes.  Fantastic, seasonal food was served beautifully prepared and presented in surroundings like no other.

In August 2017 we moved East Dulwich Supper Club to our new and exclusive venue in the heart of East Dulwich - fifty seven. The food and service remain the same, whilst offering a more flexible dining envrionment. This remains the club that everyone wants to be part of!

fifty seven by Suzanne James

57 Northcross Road

East Dulwich


SE22 9ET

Supper Club dates are usually released 4 weeks in advance and places fill up quickly. To join the club please email us with your contact details. 


Email us directly to purchase tickets/vouchers.

Alternatively tickets are sold via FeedUp & also Eatwith (booking fees apply, you will need to register and will need a credit or debit card to make payment at the time of booking).

You can join our mailing list to automatically receive advance notice of dates, along with a booking link.

Menus will be published at least 14 days in advance.

Bookings will close 24 hours prior to the event.

Doors open at 6.30pm for pre-dinner drinks and canapes.

Dinner served from 7.15pm

Please bring your own wine

Carriages from 10.00pm

Next Supper Club Dates


Menus below:

Follow links above beside dates to see menus & further details.

Click here to view our June 2018 Supper Club menu

Click here to view our April & May 2018 Supper Club menu

Click here to view our March 2018 Supper Club menu

Click here to view our February 2018 Supper Club menu

Click here to view our January 2018 Supper Club menu

Click here to view our December 2017 Supper Club menu

Click here to view our November 2017 Supper Club menu

Click here to view our October 2017 Supper Club menu

Click here to view our September 2017 Supper Club menu

From some of our previous Supper Club guests;

"The Filippo Berio evening was a great success! Congratulations to your staff.
We enjoyed the company of our fellow guests and the menu was fabulous.
I am becoming an advocate of aperol, provided it comes with your delicious canapés!
We both enjoyed the flavours in the whole meal.The liqueurs were a joy."

"I just wanted to drop you a line to say what a marvellous time I had on Friday. From the time I arrived, as a singleton, I was made to feel so welcome. The generous Filippo Berio goodie bag was a lovely surprise and I shall enjoy using the products.

More importantly, I thought the food outstanding. It was an absolutely delicious menu and I could eat it all over again! The kitchen staff were wonderful and it was a pleasure to watch them work so seamlessly.

Suzanne was the perfect hostess. I very much look forward to future suppers."

"Just a quick email to say thank you. Fab night. Lovely food. Ididn't feel I was being a pain at all, despite being a fussy eater!"

"A fantastic night enjoying amazing food and hospitality from the Suzanne James team under Grahame's cheffing. The osso bucco was particularly memorable and the tiramasu was the best I've ever tasted. The welcome cocktail was a lovely touch. The goody bag was WOW!!!!!"

"Absolutely wonderful night. Suzanne is such an amazing, warm, welcoming and generous host. The food is fantastic, and all the more so for being ethically, locally and sustainably sourced The atmosphere was great too. A really wide mix of people from all ages and backgrounds, which made for particularly interesting conversation. All in all, an amazing night which I highly recommend!"

"My first supper club and it was fabulous!! Great food, atmosphere and company! Was made to feel very welcome & can't wait to come back - thanks Suzanne & the team."

"We so enjoyed the supper club evening. The premises, the food, particularly the aperitif and canapés, and the company at our table were all exciting."

""Another great evening of fine food and super new company.  The table plan was spot on."

"Amazing supper club as always! The quality of food is incredible - they are so generous and welcoming! Thanks very much to the team at EDSC - so happy that the supper club is back. See you next time!"

"A fabulous evening, delicious food at a great price."

"Another superb evening! From the broad bean risotto canapés, to the petit fours the meal was as delicious as we have come to expect. And the charm of dining at linen tables surrounded by pots and pans with chefs working beside you has not lessened after the bright, airy refurbishment of Suzanne James catering kitchen. Fantastic evening."

"Amazing venue, fantastic food, great evening!"

"My first East Dulwich Supper Club & had a fab evening. Suzanne was a wonderful host & so lucky to have this event near home fantastic value & always great to meet new people."

"We both thoroughly enjoyed ourselves. The company on our table was excellent and surpassed only by the quality of the food. I have not enjoyed a dinner so much for a long time and all with people I have never met before. Whoever organised the table seating deserves a big pat on the back.

We both love what you have done with the kitchen and in what seems such a relatively short space of time considering the amount of work you have put in. Once again thanks for a lovely evening.

"We had a great experience at the EDSC last night. The cocktail on arrival (prosecco and a sipsmiths that made it taste like a refreshing Pimms-type drink) was delicious, and I was immediately impressed by the cool surroundings - linen tablecloths crammed into a state of the art industrial kitchen. Places were marked with our names, which I thought was a nice touch, and we got to know all of the people sitting around us and at our table, which was great, and had a true supperclub feel. The highlight for me was the starter, (lightly) deep fried asparagus with prosciutto - so delicious. I am not a big fan of Sea Bream (which replaced the Skate as the main, but it was still tasty. Dessert was a Rhubarb Meringue served with Clotted cream, and these are three of my favourite things! The coffee was also some of the smoothest I've ever tasted! All around an awesome experience - really cool atmosphere, great food, great night! Went home feeling full and happy."

"I loved the atmospher of the Supper Club, and the food was (as I expected) absolutely wonderful.  I wish I could have stayed to the end, but trains and family conspired agains that plan and I had to let it for Waterloo rather earlier than I had hoped.  I must thank you for the chocolate take-away, which has already gone down very well with the family!"

"Please pass on our heartfelt thanks for an evening that will live very long in our memories (both gastronomical and socially). I can't wait to book again and my only dilemmas are ... how many times I can get away with such wonderful food and still fit at the table and how many people I rave to about it... while protecting my sense that I was allowed a little glimpse of something almost magical."

"Another triumph - what a terrific time everyone had last evening! Thank you Suzanne and all the team.  Look forward to seeing you again soon."

"I just have to say how much we enjoyed the Supper Club last Wednesday, from the atmosphere, the people, the food - well everything!   It was such a delight and I sincerely hope to come back sometime very soon."

"My wife and I much enjoyed last evening's meal.  The food was excellent and we met a number of most interesting fellow guests."

"Gosh what a another great meal on Tuesday - just right for a winter's evening. The fish was so good - moist and delicious. I was lucky enough to win the marmalade so am looking forward to tasting it."

"A really good night! It's in the professional kitchen and has a really quirky vibe to it - candles and fairy lights dotted in amongst the industrial-sized machines which made it feel like an 'experience' as well as a really nice meal out. The food was delicious and the company was lovely! Will definitely come again."

"Thanks again for such yummy food and great company.  I especially enjoyed meeting all my fellow ED food lovers, let's do it again soon..."

"The food was delicious and the wine was fantastic. It really opened my eyes to some great British wine being made so close to home.   Thanks again to Suzanne and the team."

"On the behalf of my wife and I, We would like to express our sincere thanks to Suzanne and the team for a wonderful dinner and experience last Friday night."