Our Menus & Beverages
At Suzanne James, we provide bespoke catering across London and the South East for weddings, private events and corporate functions.
All of our menus are designed in collaboration with our clients. We do not operate from fixed packages - instead, we create tailored proposals based on your guest numbers, venue, service style and budget. Whether you are planning an intimate dinner or a large-scale reception, our team will guide you through menu structure, quantities and pricing.
Our Catering Styles
• Canapé receptions
• Three-course formal dining
• Bowl food and fork buffets
• Sharing plates and family-style service
• Luxury afternoon tea
• BBQs and outdoor catering
• Hog roasts
• Corporate catering and brand events
We also offer a Drop-Off Catering service for clients who require high-quality food without full service staffing.
Our Ingredients & Approach
Our food is seasonal, thoughtfully sourced and prepared by experienced chefs. We cater for all dietary requirements, including vegetarian, vegan, gluten-free and allergy-specific menus. Every proposal includes clear menu descriptions and allergen transparency.
Wine, Drinks & Bar Service
We offer a comprehensive beverage list featuring:
• English sparkling wine
• Organic and sustainable wines
• Spirits and premium soft drinks
• Cocktails and pre-mixed options
• Full bar service packages
We can provide staffed bar service, glassware, licensing support and drinks management tailored to your venue requirements.
Our Sample Menus
Canapés
Fine Dining
Sharing Plates
Barbeque
